Health Science magazine is the quarterly publication of the National Health Association and is distributed as a benefit to members. Click here to join the National Health Association and receive Health Science magazine.

 

 


Fall / Winter 2003 issue:

  • Resolving the Coronary Artery Disease Epidemic through Plant-Based Nutrition
    World-renowned surgeon Caldwell Esselstyn, Jr., M.D., presents his research on the arrest and reversal of coronary artery disease using a plant-based diet.

  • Create Your Best Life
    Susan Smith Jones, Ph.D., shares tips on how to boost your self-esteem and make positive changes in your life.

  • Psychotherapy: It's Not What You Think
    Douglas Lisle, Ph.D., discusses how "life coaching" can help you deal with life's challenges.

  • Tribute to Dr. William Esser

  • Recipes for special occasions

  • News
    Fruit Consumption and Cancer; Obese Children; Heart Disease Warnings; Obesity and Alzheimer's Disease; Laughter, Diet and Exercise and Your Heart; Heart Attacks and Lifestyle; Fiber Intake; Stomach and Esophagus Cancers.

  • Fitness
    John Allen Mollenhauer expands on fitness "Beyond Weight Loss"

  • Answers to medical questions on
    diabetes, aluminum, reduced sodium diet, washing vegetables, headaches and indigestion, and the Atkins diet.

 

 



 


Summer 2003 issue:

  • Weighing In on the Current Weight Loss Debate
    Jeff Novick, M.S., R.D., L.D./N. reports on which diet is really safer and more effective at promoting weight loss.

  • Fish Is Not Health Food
    Dr. John McDougall explains why eating fish should not be recommended to improve your health.

  • Review of The Pleasure Trap

  • Nutritious blueberry recipes

  • Fitness
    Exercise while watching your favorite television programs.

  • An Interview with Dr. Ben Kim

  • Fasting Case Study
    Recovering from Crohn's Disease

  • Answers to medical questions on
    Reaching your ideal weight, Omega-3, consuming liquids with meals, B-12.

  • News
    Obesity and Cancer; Super-sized Meals; Links Between Obesity and Breastfeeding; Eating Broccoli May Prevent Gastric Cancer; and Fruit, Vegetables and Cancer.

 

 



 


Spring 2003 issue:

  • Maximizing Vegetarian Nutrition
    Dr. Michael Greger shares his surprising research on vegan longevity.

  • Vegetarians, Vitamin B12 and Homocysteine
    Jack Norris, R.D., discusses the dangers of elevated homocysteine levels.

  • Mythconceptions About Science
    Dr. Alec Burton emphasizes the need to utilize experience and reason as natural guides in the study of health.

  • Your Own Organic Garden
    Max Huberman shares some basic gardening tips for beginners.

  • Fitness
    Tips for staying motivated to exercise.

  • Recipes for adding more greens to your diet

  • Answers to medical questions on
    Fasting, elevated homocysteine levels.

  • Family
    Teach Your Unborn Healthy Foods, Hypertension Risk Influenced Before birth?

  • News
    Top Seven Foods of Death; Colon Cancer Risk; Prostrate Cancer; Cardiovascular Disease; High-Protein Diets; Obesity and Cancer; Overweight Teens; and Cholesterol and Alzheimer's Disease.

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