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Written by Alan Goldhamer, D.C. & Joel Fuhrman, M.D.
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Thursday, 28 June 2007 |
I have heard that dark chocolate lowers blood pressure. Is there anything in dark chocolate that we can't get in fruits and vegetables?
As my colleague John McDougall often says, “People like to hear good news about their bad habits.” I would not recommend the use of chocolate, of any shade, and especially not as a treatment for high blood pressure. There are many things that are found in chocolate, not generally found in fruits and vegetables, and most of them are health compromising. The fact that a few antioxidants or other nutrients have not been completed processed out of a food (or alcoholic drink) does not give justification for recommending its consumption. Alan Goldhamer, D.C.
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Written by Joel Fuhrman, M.D. ; Alan Goldhamer, D.C.
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Thursday, 07 June 2007 |
 Spicy FoodsDoes eating spicy foods pose a problem?
One of the problems with condiments in general is that they tend to be very stimulating, and they can encourage overeating. If people sit down to eat their fill of plain potatoes, they will each eat a certain amount and then they will be full. But those same people sit down to eat potatoes that have been heavily spiced, the amount of potato that they will eat before they feel full may be more.
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Written by Joel Fuhrman, M.D.
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Tuesday, 29 May 2007 |
 Is there something in red wine that is not in red grapes?
What are the risks associated with drinking red wine?
Alcohol is not actually heart-healthy; it simply has anti-clotting effects, much like aspirin. Researchers have found that even moderate consumption of alcohol, including wine, interferes with blood clotting and thereby reduces heart attacks in high-risk populations, such as people who eat the typical, disease-promoting American diet. Thinning the blood with alcohol or aspirin is not life-span enhancing unless you are eating the typical heart-attack inducing diet. Once you are protected from heart attacks and strokes with nutritional excellence, the blood thinning only adds to more risk for your life, in the form of gastrointestinal bleeding or a hemorrhagic stroke.
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Loud Sounds and Hearing Loss |
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Written by Administrator
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Sunday, 24 September 2006 |
Loud Sounds and Hearing Loss
Questions: My husband likes to listen to loud music when driving his car. Too loud, in my opinion, when our two-year-old daughter rides with us.
How many decibels are safe to be exposed to, especially for a little child? At how many decibels does it start to be (potentially) dangerous?
Answer: In my opinion, it is our job as parents to protect our children from any preventable injuries or damage, and I am trying to make that clear to my husband. Unfortunately, he will only stop turning the music up too high if he has proof that it is too loud: meaning he wants to know the decibels.
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Written by Alan Goldhamer, D.C.
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Saturday, 23 September 2006 |
How often and how long should someone fast who is living healthfully?
In an ideal world, fasting would rarely, if ever, be needed. Individuals who ensure a good diet, a generous quantity of high-quality sleep, vigorous exercise, etc., may still suffer the consequences of emotional stress, air pollution, and other negative influences. Many people find that periodic fasting allows them the opportunity to do physical and mental “housecleaning” that can make a tremendous difference in the quality of their lives.
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Written by Ben Kim, D.C.
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Friday, 16 September 2005 |
Acrylamide: What is it and which foods contain it?
For me, the most fascinating segment of Morgan Spurlock’s documentary on McDonalds, called Super Size Me, involved the man who has become famous for eating almost nothing but Big Macs since 1972. Don Gorske is the Guinness world record holder for number of Big Macs eaten, having passed 19,800 Big Macs as of June 2004.
Don has eaten anywhere between 2 and 9 Big Macs per day, almost every day since 1972, and yet, his height-weight ratio and blood tests are in the “normal” range.
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Written by j.novick
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Friday, 16 September 2005 |
Can I eat too much soy?
Many studies on soy-eating populations in Asia have found links between their diets and reduced risk of various diseases, including heart disease and cancers of the breast and prostate. As a result, soy and soy- based foods, supplements, pills and powders have become very popular here in America. But, as usual, America tends to go overboard, thinking that if some is good, a lot more must be better. So, can someone eat too much soy?
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