These books were written by PCRM’s panel of nutrition experts. Each book includes at least 80 healthy, delicious vegetarian recipes. Forewords by PCRM President Neal D. Barnard, M.D.
Healthy Eating for Life for Children
PCRM with Amy Lanou, Ph.D.
This book covers all stages of childhood from birth through adolescence. Includes information on nutrition in pregnancy, feeding toddlers and teens, healthy eating for young athletes and eating disorders.
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Order #279  |
Retail: $14.95 |
Members: $12.70 |
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Healthy Eating for Life for Women
PCRM with Kristine Kieswer
Learn how to make simple changes to your diet and improve your health, from easing your menstrual and menopausal symptoms to strengthening your bones and protecting your heart.
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Order #278 |
Retail: $14.95 |
Members: $12.70 |
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Healthy Eating for Life to Prevent and Treat Cancer
PCRM with Vesanto Melina, M.S., R.D.
Research has shown that what you eat is one of the strongest factors in preventing cancer. This book includes information on nutrition during cancer treatment, exercise and weight management, and foods that boost the immune system.
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Order #281 |
Retail: $14.95 |
Members: $12.70 |
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Healthy Eating for Life to Prevent and Treat Diabetes
PCRM with Patricia Bertron, R.D.
Learn how to help prevent and control diabetes through simple diet and lifestyle changes. This book explains the changes and shows you how to put them into practice.
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Order #280 |
Retail: $15.95 |
Members: $13.55 |
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