Health Science Spring 2005 | National Health Association

Health Science Spring 2005

Publication Date: 
March, 2005

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Highlights:

Cutting Through the Confusion...How to Make Sense of the Food Label
Jeff Novick, M.S., R.D., L.D./N., shares ten quick-reference tips on how to interpret the nutritional information on food packaging labels.
 

An Interview with T. Colin Campbell, Ph.D.
Barbara Ferguson Kennedy interviews nutrition and health researcher T. Colin Campbell, Ph.D., on the findings of his China Study research project and the importance of a plant-based diet.

The USDA Dietary Guidelines: Getting better, but not good enough
Jeff Novick, M.S., R.D., L.D./N., presents highlights of the 2005 Dietary Guidelines including his recommendations to the U.S. Dietary Guidelines Advisory Committee.

What Is True Physical Fitness?
Jon Hinds and John Allen Mollenhauer offer some tips on how to get more physically fit.

 

Featured Articles

Connecting Nutrition and Disease

T. Colin Campbell, Ph.D., is the Project Director of the China Study and Professor Emeritus of Nutritional Biochemistry at Cornell University. He has... more

What Is True Physical Fitness?

by Jon Hinds and John Allen Mollenhauer When you think of true physical fitness, what comes to mind? There are thousands of views about what it means... more

The 2005 USDA Dietary Guidelines

I can’t say the Report of the U.S. Dietary Guideines Advisory Committee on the Dietary Guidelines for Americans 2005, is a blueprint for healthy... more

Cutting Through the Confusion... How to Make Sense of the Food Label

Cutting Through The Confusion... How to make sense of the food label. Here are the basics of deciphering food labels, consolidated into ten quick-... more