Health Science Spring/Summer 2014 | National Health Association

Health Science Spring/Summer 2014

Publication Date: 
August, 2014

To read a members-only PDF of the entire issue, click here. If you are not a member but would like to join, click here.

In this issue:

Interview with Stephan Esser, M.D. Mark Huberman interviews Stephan Esser, M.D., who, like his grandfather and father, is committed to helping others live healthy lives.

Keys for Successfully Transitioning to a Healthier Lifestyle! Frank Sabatino, D.C., Ph.D. shares a sneak preview of his forthcoming book on the subject.on.

Why Go SOS-Free? Cathy Fisher shares why Americans should consider giving up their added salt, oil and sugar.

Calorie Density: A Commonsense Approach to Sound Nutrition Jeff Novick, M.S., R.D. offers insightful thoughts on nutrition


Q&A: David Richards, D.C., M.D., shares his views on whether deficiency of the essential fatty acid DHA can cause Parkinson's disease.

Homegrown: Four Steps to Your Home Garden Paradise by Don Weaver

Recipes: by Cathy Fisher of

Testimonial: Health Comes from Healthful Living by Janet Carter

Members: Discovering the Missing Link to a Successful Natural Hygiene Life after 50 Years of Research by Dan Regan

IAHP Physicians List: Members of the International Association of Hygienic Physicians