GMOs–This is Not the Time to Sit on One's Laurels

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For more than a decade, almost all processed foods in the United States — including snacks, cereals and even salad dressings — have contained ingredients from plants with DNA that has been manipulated in a laboratory.

The U.S. Food and Drug Ad-ministration, and some scientists and regulators, say these genetically modified, or GM foods,...

The remainder of this article is only available to National Health Association members.

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