Health Science Winter 2014

Publication Date: 
March, 2014

Highlights from Winter 2014

Interview with Cathy Fisher

Mark Huberman interviews Cathy Fisher, a whole-foods vegan chef who creates delicious recipes free of salt, sugar or oil.

Is Food Combining Beneficial?

Jeff Novick, M.S., R.D., discusses the food combining process plus the physiology and biochemistry of digestion.

Meant to Become

Tiffany Esser, CPT, shares her story of how she motivates and inspires people to make healthy lifestyle choices.

 

Featured Articles

Interview with Cathy Fisher

In the Winter 2013 issue of Health Science, I wrote a column entitled “Eating Hygienically Has Never Been Easier — or Better.” In that piece, I... more

Meant to Become

Meant to Become by Tiffany Esser, CPT How would you define your happiness level right now — at this very moment — today, with your own circumstances... more

Is Food Combining Beneficial?

Is Food Combining Beneficial? In 1951, Herbert M. Shelton, N.D., wrote a little booklet titled Food Combining Made Easy. Although it became popular... more