Brittany Jaroudi | National Health Association

Brittany Jaroudi

Chef

Brittany Jaroudi runs a website and a plant-based cooking channel on YouTube, both named The Jaroudi Family, in addition to her full-time work teaching middle school art. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole-food, plant-based lifestyle. She has a master’s degree in education and a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Currently she is the coleader of the Pittsburgh Plant-Based Support Group in partnership with PlantPure Communities, offering free nutrition education classes and cooking courses.

Posts by this Expert

Very Berry Popsicles

Very Berry Popsicles Who knew making homemade popsicles could be so easy and fun! Here’s the perfect recipe to create a summer treat that is free of refined sugar and packed with flavor. I love... more

Summer Taco Lettuce Wraps

Summer Taco Lettuce Wraps Summer lettuce wraps are always so enjoyable—light, easy to build, and a great way to get in extra greens. Make it a family event by creating a taco bar with all different... more

Gazpacho

Gazpacho This is the recipe that keeps on giving. Not only can you make gazpacho, but then it can be transformed into a fantastic warm tomato soup, pasta sauce, and pizza sauce. Fresh, ripe tomatoes... more

4-3-2-1 Watermelon-Cherry-Beet-Tomato Salad

4-3-2-1 Watermelon-Cherry-Beet-Tomato Salad I can’t think of a better way than this to get in nitric oxide and antioxidants! Not only is this salad several beautiful shades of red, but with each bite... more

Whole-Grain Greek Pasta Salad

Whole-Grain Greek Pasta Salad This favorite is my summer cookout go-to recipe for family cookouts. Everyone is pleased with this flavor-packed pasta salad. The dressing, especially, is so delicious... more