Baked Tofu Pad Thai | National Health Association

Baked Tofu Pad Thai

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Refreshing enough to be served as a cold salad or satisfyingly adequate to be served hot as an entrée or side dish.

½ lb. extra-firm tofu, cut into 1-inch cubes or ½-inch by 2-inch strips

1 medium daikon radish, peeled and spiralized or julienned

2 large carrots, peeled and...

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