The Best Pad Thai This Side of Bangkok | National Health Association

The Best Pad Thai This Side of Bangkok

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This easy and supremely tasty dish uses raw ingredients and therefore knocks it out of the park in the nutrition stakes. It is also free from added refined salt, oil, and sugar and can be made gluten-free. Get as creative as you want with this recipe—there really are no veggies that are off limits. If you like them—chuck them in! ...

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