Enchilada Casserole | National Health Association

Enchilada Casserole

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This filling and flavorful casserole is perfect for a family meal, when company visits, or just when you want delicious leftovers for the week. Instead of using cheese as a thickener and topping for this casserole, I use oil-free corn tortillas.

1 medium yellow or white onion, chopped (about 2 cups)


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