Enchilada Casserole | National Health Association

Enchilada Casserole

Printer-friendly versionPrinter-friendly version
Member Content

This filling and flavorful casserole is perfect for a family meal, when company visits, or just when you want delicious leftovers for the week. Instead of using cheese as a thickener and topping for this casserole, I use oil-free corn tortillas.

1 medium yellow or white onion, chopped (about 2 cups)

...

The remainder of this article is only available to National Health Association members.

Member Login:

If you are not a member, you can join by clicking the following link.