Hearty Lentil Stew (Adasi) | National Health Association

Hearty Lentil Stew (Adasi)

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Since I was a little girl, this lentil soup has been a staple in our house; I remember having it for breakfast during the winter months. Here, my simple-tomake,
updated version is given layers of flavors from turmeric, red pepper flakes, onions, shredded potatoes, and Persian spices. After cooking for an hour, the lentils turn soft...

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