Lip-smacking Mouthwatering Kale

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This recipe reminds us that we never have to eat plain, steamed vegetables, unless we want to. Dr. Caldwell Esselstyn recommends his cardiac patients eat greens six times a day; this dish may make a kale-lover out of you yet!

10 ounces chopped onions (approximately 3 cups)

10 ounces sliced...

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