Magnificent Millet Medley

Printer-friendly versionPrinter-friendly version
Member Content

This recipe was inspired by the High-fiber Salad served at The Oaks Spa in Ojai, California. Millet is a delicious, hearty and, in my opinion, underused, whole grain that I would like to see go mainstream. (You may substitute cooked brown rice or cooked quinoa for the millet, if you like.)

8 cups cooked millet (made from...

The remainder of this article is only available to National Health Association members.

Member Login:

If you are not a member, you can join by clicking the following link.