Pastelón de Cassava | National Health Association

Pastelón de Cassava

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This is a cassava shepherd’s pie. Cassava is a tuberous root and the third-largest source of carbohydrates in the tropics (after rice and corn). We serve this dish with rice, beans and salad. It’s very hearty, and a great meal for a Sunday Feast.


4 pounds peeled, chopped cassava/yuca (you can find...

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