Polenta–Black Bean Medallions with Spicy Salsa | National Health Association

Polenta–Black Bean Medallions with Spicy Salsa

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This polenta and black bean recipe is a fun dish that can be made into an appetizer when cut into medallions or a main dish if you prepare it as a casserole topped with assorted steamed vegetables. Either way, it’s great served with a spicy salsa and guacamole. This recipe freezes well for weeks, so make a double batch for a ready meal...

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