Quinoa with Kale and Roasted Butternut Squash | National Health Association

Quinoa with Kale and Roasted Butternut Squash

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This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a bed of greens, and during the winter, serve it at room temperature with a cup of hot soup. (From the book, The Forks Over Knives Plan)

Ingredients:

1 small butternut or acorn squash (about 1 pound) cut into ¾...

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