Spicy Black Bean Salsa | National Health Association

Spicy Black Bean Salsa

Printer-friendly versionPrinter-friendly version
Member Content

Serve this flavorful chunky salsa in steamed corn tortillas with rice, or atop salads, hash browns, or baked potatoes. For a black bean dip, simply blend all of the ingredients in a food processor (see Notes).

1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed

1 cup corn...

The remainder of this article is only available to National Health Association members.

Member Login:

If you are not a member, you can join by clicking the following link.