Sweet Potato & Wild Rice Salad with Sweet N’ Smoky Dressing | National Health Association

Sweet Potato & Wild Rice Salad with Sweet N’ Smoky Dressing

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This salad, which has been adapted from a terrific recipe from the Annual Forks Over Knives Meal Planner, uses one of my very favorite, easy dressing recipes.

Salad Ingredients:

1 pound wild rice (about 2½ cups), cooked and chilled

4 cups peeled and chopped sweet potato

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