Yogurt with Blueberry Reduction | National Health Association

Yogurt with Blueberry Reduction

Printer-friendly versionPrinter-friendly version
Member Content

Delicate enough to fool a Greek person, this recipe produces a mild canvas of yogurt with a bright fruit accent.

1 lb. (16 ounces) Silken Tofu

8 pitted Deglet Noor dates

¼ cup raw, salt-free cashews

¼ teaspoon lemon juice


The remainder of this article is only available to National Health Association members.

Member Login:

If you are not a member, you can join by clicking the following link.