From Nourish, by Reshma Shah, MD, MPH, and Brenda Davis, RD These dense, hearty pancakes are fabulous! Try them the traditional way using date syrup, or add sliced bananas or a fruit compote, or simply spread them with a nut butter for a tasty handheld pancake treat. No matter how you serve them, they’re sure […]

This unusual recipe was created by Mark’s mother, Ruth Huberman. It’s long been a family favorite in the Huberman household, and now it can become one in yours! Makes 16–18. Ingredients: 2 large eggplants, peeled and cubed 8 ounces mushrooms, sliced 3 sticks of celery, cut in pieces 1 large yellow or white onion, peeled […]

From The PlantPure Nation Cookbook, by Kim Campbell This is an easy slow-cooked or one-pot dish that is slightly spicy, sweet, and rich in flavors. The recipe uses Berbere spice, a key ingredient in many Ethiopian dishes that is a combination of more than ten individual spices. Makes 4–6 servings. Ingredients: 1½ cups dried lentils […]

The Jaroudi Family This is a simple, uncomplicated lasagna that takes much less time to make than most, but its taste will bring you back again and again for more. The white sauce can also be used for other recipes where a cream sauce is needed. Try adding Italian herbs and using it for a […]

Roasted Veggie Bisque Mairead Reddy from instagram.com/WFPBnoSOS Mairead fell in love with kabocha squash after an autumn stay at the TrueNorth Health Center. This is an easy-to-make soup that will fill your home with a warm and inviting aroma. Roast, combine, blend. Finish with a drizzle of Cashew Cream and hot sauce for an added […]

No-Chicken Broth Powder Adapted from Everyday Happy Herbivore, by Lindsay Nixon Looking for a delicious “chicken” broth powder without any salt? Here it is! Makes 2.75 cups of dry mix (about 44 cups of broth). Ingredients: 3 cups nutritional yeast ¼ cup granulated onion powder 2 tablespoons granulated garlic powder 2 teaspoons rubbed sage (not […]

Laura Johnson This warm salad has quickly become a staff favorite! Makes about 4 servings. Ingredients: 1 medium head of cauliflower, chopped into florets 1 15-ounce can chickpeas, drained and rinsed 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground cumin Freshly ground black pepper, to taste 1 cup cherry tomatoes, halved ¼ […]