Skip to content

Our Mango-Lime Tart is adorned with toasted pistachio nuts. The drizzle of velvety mango coulis adds a luscious sweetness, perfectly complementing the zesty lime. This tart is a perfect blend of sweet and citrusy notes, making it a sensory masterpiece! Serves 10. Crust Ingredients: 7 ounces (190g) Medjool dates ½ cup (45g) shredded coconut 1 […]

This wholesome dish features nutty pumpkin risotto cooked to perfection with fresh orange juice. The addition of roasted pumpkin cubes adds a caramelized sweetness that’s complemented by vibrant green peas for a burst of color and freshness. Note: Butternut squash can be used instead of pumpkin, if desired. Serves 6. Risotto Ingredients: 3 cups (600g) […]

In this entrée, tender eggplant embraces a filling of quinoa, peppers, and baby spinach, creating a wholesome blend of flavors. Topped with a velvety romesco sauce enriched with pine nuts and cashews, this dish is a symphony of tastes and textures. This recipe was inspired by a recipe of the same name by and […]

Delight in a vibrant fusion of flavors with this velvety carrot and ginger soup which has a subtle undertone of orange and is perfected with a garnish of toasted pumpkin seeds, adding a delightful crunch. Serves 8–10. Ingredients: 5 cups (1200ml) no-salt-added vegetable stock 1 large (150g) yellow onion, chopped 1½ cups (100g) celery, diced […]

Indulge in a guilt-free delight with a salad that features nutty quinoa, peppery arugula, and a zesty mustard-and-date dressing. Fresh oranges and pomegranate arils add to the many textures and flavors, thus creating a satisfying dish that’s both nourishing and delicious. Serves 10. Salad Ingredients: 6 Medjool dates 7 tablespoons (100g)Dijon mustard 2 tablespoons water […]

Savor the warmth of a black bean soup, heightened with the exotic allure of Caribbean Calypso spice. Topped with a delicate touch of scallions, this soup is a comforting blend of beans, spices, and grains that transports you to a world of culinary delight. Serves 8–12. Ingredients: 3 cups (300g) button mushrooms, sliced 1 cup […]

Our salt-, oil-, sugar-, and gluten-free corn salad bursts with freshness! Corn kernels mingle with green zucchini, tender lettuce, and cherry tomatoes creating a wholesome medley of flavors and textures. Enhanced with mustard and sweet prunes, this plant-based delight showcases the natural goodness of whole foods. Serves 10. Ingredients: 20 prunes (200g) 6 tablespoons (100g)Dijon […]

Windstar Culinary Team
Windstar Culinary Team
Welcome to the new home of the National Health Association!
If you are an existing member, you will need to reset your password in order to log in and take advantage of all the great benefits being a member provides—which now includes the ability to update your own contact information (address, phone number, email, upload a picture and much more). Please start by clicking the Register/Log In button and follow the instructions on that page. Once your password is reset, you will use your email address as your username. You no longer have or need a Member Number. Please contact us if you have questions—and thanks for your support!