4 nori seaweed sushi sheets

2 cups of cooked brown rice

Steamed green beans or celery

Toasted sesame seeds

Brown rice vinegar

Chopped ginger (optional)

1. Place one sheet of nori on a cutting board. Put some of the rice on one end of the sheet.

2. Place some of the steamed green beans (or celery), sesame seeds, vinegar, and ginger on top of the rice and roll the nori sheet before eating.

Prep time: 10 minutes

Total recipe time: 10 minutes (not including cooking the rice)