Mango-Coconut Ice Cream

4 cups frozen mango

1 frozen banana

½ cup coconut milk

½ cup toasted coconut

1. Take your frozen mangoes and bananas out of the freezer and leave them out at room temperature for 5 minutes (this will soften them a bit so you don’t overwork your blender).

2. Using a high-speed blender and the tamper, blend the mango, banana and coconut milk until it reaches a soft-serve consistency.

3. Add the toasted coconut and blend a few more seconds. Serve immediately.

Prep time: 5 minutes

Total recipe time: 7 minutes