Make sure you always have some Date Paste on hand to create a healthy dessert in no time.
1 pound of pitted dates
1 cup of liquid (water, unsweetened non-dairy milk, unsweetened fruit juice)
1. Soak the pitted dates in the liquid overnight (or for several hours) until much of the liquid is absorbed.
2. In a food processor fitted with the “S” blade, process the dates and liquid until completely smooth. Store Date Paste in the refrigerator.