Spicy & Sweet Potato Hash

1 small onion, diced

1 sweet potato, diced to ½-inch pieces

¼–½ cup orange juice (about 2 navel oranges, juiced)

½ cup water

1 tablespoon almond butter

½ teaspoon cinnamon

½ teaspoon chili powder

pinch of red pepper flakes, or more to taste

½ bunch kale, shredded

1. In a large skillet or sauté pan over high heat, add the onion and potatoes. Dry-sauté for 3 minutes, with the pan covered, stirring occasionally.

2. In a small bowl, whisk orange juice and almond butter together. Pour this dressing over the onion and potato, and stir. Reduce the heat to low-medium and cook for 5 minutes.

3. Mix in the spices and kale, and simmer for 3 more minutes. The dish is done when the potatoes are fully cooked and the kale has a bright green color.

Serves: 2