Sensational Tahini-Dill Dressing

Fall in love with salads again with this easy, delicious dressing. (If you add the balsamic, try my favorite brand, California Balsamic.)

¼ cup tahini (sesame seed paste)

1 cup lemon juice (add zest if using fresh)

¾ cup water

¾ ounce pitted dates (1 Medjool or 3 Deglet Noor)

1 tablespoon dried dill

For a balsamic tahini dill, add 4 tablespoons of balsamic vinegar

1. Place all of the ingredients into a blender and blend until smooth.