One of the wonderful things about a whole-food, plant-based diet is eating the rainbow! This salad boldly stands out with its beautiful, bright colors and is packed full of flavor. The natural sweetness from the sweet potatoes adds a bit of excitement when paired with the black beans. You can easily feast on this delicious dish as its own meal or have as a side salad.
2 large sweet potatoes
1 cup drained and rinsed black beans
½ cup diced red onion
¼ cup chopped parsley or cilantro
½ cup chopped red pepper
4 cups of arugula or your choice of greens