Salt-Free Vegan Bouillon

Did you know you can create your own salt-free bouillon? You can! Use it in all sorts of soups and stews or turn it into a broth—everything you need is in one jar.  The combination of ingredients includes many chefs’ favorites, making this easy recipe tasty, convenient, and a wonderful gift.


2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons celery seed

2 tablespoons dried parsley

2 tablespoons nutritional yeast

2 tablespoons thyme

½ teaspoon black pepper

  1. Grind all ingredients in a small blender, then store in an airtight jar. Double or triple recipe amounts as needed.
  2. To use for veggie broth, simply add 1 teaspoon of seasonings to one cup of water and stir well. Voilà—homemade veggie broth!