The ingredient list for this soup may look long, but the soup comes together quickly and is full of delicious, comforting flavors.
Makes 4 servings.
4 cups Chinese cabbage, finely sliced
10 shiitake mushrooms, stemmed and sliced
1 small red bell pepper, seeded and chopped
6 cups vegetable stock
3 tablespoons low-sodium soy sauce or tamari
2 tablespoons brown rice syrup or maple syrup (optional)
1 tablespoon minced garlic
1 teaspoon ground ginger
4 ounces whole grain noodles
½ cup finely chopped fresh basil or cilantro
1 bunch green onions, sliced