Orange-Miso Salad Dressing

I love this citrusy variation of a classic Asian dressing. The added kick from the ginger and cayenne pepper will liven up any salad.

Makes 1 cup.

½ cup bottled orange juice (not from concentrate)

1 tablespoon grated fresh ginger

¼ cup mellow white miso paste (also known as sweet miso)

¼ cup rice wine vinegar

½ teaspoon cayenne pepper (optional)

Combine everything in a blender and process until smooth and creamy. Store refrigerated in an airtight container for up to 7 days.