Tempeh Tacos

2 cups crumbled or diced tempeh

1 cup sliced onions

2 cups salsa

1 avocado

Corn tortillas

Chopped cilantro (optional)

1. Dry sauté the tempeh and onions in a pan over medium heat for 3 minutes.

2. Add the salsa to the pan and cook for 2 minutes.

3. Heat up the tortillas and serve with the tempeh mixture inside and avocado and cilantro on top.

Prep time: 4 minutes

Total recipe time: 10 minutes