4 cups frozen mango
1 frozen banana
½ cup coconut milk
½ cup toasted coconut
1. Take your frozen mangoes and bananas out of the freezer and leave them out at room temperature for 5 minutes (this will soften them a bit so you don’t overwork your blender).
2. Using a high-speed blender and the tamper, blend the mango, banana and coconut milk until it reaches a soft-serve consistency.
3. Add the toasted coconut and blend a few more seconds. Serve immediately.
Prep time: 5 minutes
Total recipe time: 7 minutes