Carrot Raisin Salad

You will love the exotic flavors of this salad.

4-6 organic carrots, shredded on a grater

½ cup almond slices (you may toast them for added flavor and crunch)

1/3 cup raisins

1/3 cup golden raisins

1 tablespoon chopped fresh mint leaves

Marinade:

½ cup organic apple juice

1 teaspoon curry powder

½ teaspoon garam masala

½ teaspoon cumin

1. Combine the carrots, almonds, and raisins in a mixing bowl and set aside.

2. Whip all of the Marinade ingredients together and fold into the carrot mixture.

3. Chill the salad and continue to stir occasionally to incorporate flavors.

Serves: 6-8