The World’s Healthiest (and easiest) Pecan Pie!

INGREDIENTS: (crust):

2 cups of raw unsalted pecans

2 cups of pitted dates

1 tablespoon alcohol free vanilla

1. Place pecans in a dry food processor fitted with the "S" blade and process into a flour like consistency. Do not over-process or you will get nut butter.

2. Add the cinnamon and nutmeg and pulse briefly. Add the dates and process until a ball forms. You may need to add more dates.

3. Once the crust is at the proper consistency, add the vanilla and pulse briefly. Press the crust evenly into a 9-inch spring-form pan covered with a piece or parchment paper.

12 ounces of raw, unsalted pecans (approximately 3 cups), finely ground into a powder

INGREDIENTS: (Filling):

12 ounces of raw, unsalted pecans (approximately 3 cups), finely ground into a powder

16 ounces of pitted sates soaked in 16 ounces of water until soft

1 tablespoon alcohol-free vanilla

1. Place dates, soaking liquid and vanilla into a large food processor fitted with the "S" blade and puree until smooth.

2. Add the finely ground pecans and process again until creamy.

3. Pour over the crust and freeze until firm. Decorate the top with pecan halves before freezing.