1½ cups frozen strawberries
¾ cup cooked pinto beans
8 regular dates or 4 Medjool dates, pitted
¼ cup raw cashews
¼ cup walnuts
1 teaspoon vanilla bean powder
2½ cups water
1. Blend all ingredients until smooth and creamy. Portion into individual dessert dishes and freeze until almost set, about four hours.
Serves: 4