These chocolate chip treats are so yummy that I call them “bliss balls.” They are so delicious that it’s nearly impossible to stop at one, and even difficult to stop at two. I suggest you make a double batch to enjoy throughout the week. They store well so they are ideal for lunch box treats, quick snacks, potlucks, and picnics.
Ingredients:
1 cup rolled oats
12 dates, pitted (½ cup)
¼ cup slivered almonds
¼ cup grain-sweetened chocolate chips
16 dried cherries (1 ounce)
1 teaspoon pure vanilla extract
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. Combine the oats, dates, almonds, chocolate chips, cherries, and vanilla in a food processor. Pulse until coarsely chopped and the mixture starts to bind. Add 1 to 2 tablespoons of water if needed, to help bind.
3. For each bliss ball, scoop 1 tablespoon of the mixture, gently roll it into a ball, and place on the prepared baking sheet. Be careful not to compact the balls.
Bake for 20 minutes. Transfer to a wire rack to cool.
Makes: 12 bliss balls; Ready in: 35 minutes
Photo by: Oliver Barth, LA Food Photography (lafoodphotography.com)