4-3-2-1 Watermelon-Cherry-Beet-Tomato Salad
I can't think of a better way than this to get in nitric oxide and antioxidants! Not only is this salad several beautiful shades of red, but with each bite you get a refreshing, magical blend between the four ingredients. I like to call this simple-to-create dish "The Showstopper" for just how vibrant it is.
Ingredients:
4 cups watermelon, chopped
3 cups pitted cherries, halved
2 cups cooked beets, chopped
1 cup cherry tomatoes, chopped
fresh mint, chopped for garnish
1 tablespoon white balsamic vinegar (optional)
1 tablespoon white balsamic vinegar (optional)
1. Add chopped watermelon, pitted cherries, beets, and cherry tomatoes to a large bowl.
2. Toss ingredients to mix together well.
3. Top with fresh mint and white balsamic vinegar, if desired. Best served chilled.
Makes 6 servings