Brussels Sprouts Slaw
Makes 4 servings
This delicious Brussels Sprouts Slaw is oil-, sugar-, and salt-free, making it the perfect sweet-and-savory, low-calorie-dense, nutrient-rich dish to indulge in! It’s become our go-to anytime salad and is the perfect side dish for burgers and fries. Try it on carrot dogs!
Ingredients:
1 pound fresh Brussels sprouts
1 cup julienned carrots
2 large Gala apples
1 large radish
6 tablespoons reduced white balsamic vinegar (4% acidity)
2 tablespoons low-sodium Dijon mustard
¼ teaspoon celery seeds
- Trim the ends of Brussels sprouts, cut in half, and place into a food processor fitted with an S blade.
- Add the julienned carrots to the food processor.
- Deseed and quarter 2 large Gala apples, and trim the ends and quarter the radish. Add both the sliced apples and radish to the food processor. Pulse the ingredients into a fine slaw texture.
- Transfer the chopped slaw into a mixing bowl. Add the reduced balsamic vinegar, Dijon mustard, and celery seeds. Give a thorough stir through. Cover the bowl and refrigerate for 30 minutes so the flavors can blend.
- Stir through once more and serve as desired. Enjoy!
Chef’s Note: Slaw will keep in a tightly sealed glass jar for about 3-5 days.