This type of salsa is known for its fresh ingredients and simplicity. It can be served with nachos (as above), or on top of salads, chili, or baked potatoes to add some extra kick (and nutrients!) to your meals.
Makes about 3 cups.
Ingredients:
2½ cups chopped Roma tomatoes (1 pound)
1 cup chopped yellow or white onion (about ½ medium onion)
½ cup chopped fresh cilantro or basil
2 tablespoons lime juice
2 teaspoons chili powder (mild, medium, or hot)
1 medium clove garlic, finely chopped