This mango ceviche is fresh, colorful, and easy to make, bringing together juicy mango, crisp vegetables, and a citrusy kick with a hint of passion fruit. It’s a light and refreshing option that works well as a snack or appetizer. The mix of sweet fruit and savory flavors keeps it interesting, creating a fresh and delicious dish that’s perfect for sharing or enjoying on a warm day.
Makes 4 to 6 servings.
Ingredients
2 cups diced mango
¼ cup onion, julienned
¼ cup sweet bell pepper, any color
Juice of 2 lemons, roughly ⅓ to ½ cup
1 tablespoon passion fruit juice
1 teaspoon finely chopped mint
1 tablespoon finely chopped cilantro
Baked tortilla chips for serving (optional; see Tofu Scramble recipe)
1. In a large bowl, combine the mango, onion, and sweet peppers. Mix well.
2. Add the lemon juice and passion fruit juice, mix, and let rest for about 5 minutes.
3. Add the finely chopped cilantro and mint, then serve.
4. Optionally, serve with baked tortilla chips.
Chef’s Note:
This snack can also be made with other fresh fruits, like pineapple or strawberries. It’s great for using seasonal fruits—delicious and refreshing!