Butternut Kale Soup

4 cups diced butternut squash

2 cups tightly packed chopped kale

2 cups diced yellow onion

8 cups vegetable broth

2 tablespoons chopped ginger

1. Sauté the squash, kale and onions in a pot for 5 minutes.

2. Add the vegetable broth, and bring to a simmer and cook for 15 minutes.

3. Add the ginger and blend until smooth before serving the soup hot.

Prep time: 8 minutes

Total recipe time: 28 minutes