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2021 NHA Conference Recipes
To view and print all of the recipes served at the 2021 NHA Conference:
Click here for recipes in order of the days they were served
After clicking on one of the above links, a PDF file will open that you can view as well as print (click on the print icon in upper right of page, or right click anywhere on the page and choose “print”).
All NHA Conference Recipes
NHA Conference dishes are simply amazing! If you’ve been to a past conference, you know! All dishes are made with 100% plants, and contain no added salt, oil or sugar. Recipes have been contributed by the following plant-based chefs: Dr. Joel Fuhrman, Cathy Fisher, Ramses Bravo, Katie Mae, Colin Cook, James Rohrbacher, Jana Diedrich, Martin Oswald, and Talia Fuhrman.
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