Enjoy the delightful taste of Apple Pie Bites, perfect for a portable and easy breakfast or dessert. These delicious treats are filled with classic apple pie flavors, combining tender apple slices with warm spices in a convenient bite-sized form. Ideal for on-the-go mornings or a sweet finish to any meal, these bites offer all the comforting taste of apple pie in a simple, plant-based recipe.
Serves 2; makes 12.
Ingredients:
4 apples, chopped
1 cup rolled oats
1 cup applesauce, unsweetened
2 teaspoons lemon juice
½ teaspoon vanilla powder
2 teaspoons Ceylon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cardamom
- Preheat the oven to 350°F.
- Place chopped apples on a baking sheet lined with parchment paper and cook for around 15 minutes or until soft. Remove and let the apples cool to the touch.
- Add cooked apples into a large bowl. Smash apples gently to break them down slightly and release a small amount of liquid. Stir in the remaining ingredients.
- Divide the apple mixture into 12 cups in a silicone muffin tin or one lined with parchment cupcake liners. Press each one down to ensure that the bites stick together.
- Bake for 20 minutes. Remove from the oven and let cool completely before removing from the pan.
Brittany Jaroudi runs a plant-based YouTube cooking channel named The Jaroudi Family. She has developed hundreds of delicious, easy, and family-friendly recipes focused on a whole-food, plant-based lifestyle. She holds a Master of Education degree and a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies. Currently, she is the coleader of the Pittsburgh Plant-Based Support Group and a board member of the National Health Association. Additionally, Brittany and her husband, Marc, are proud new parents, raising their son on a whole-food, plant-based lifestyle.