I used to get the Burrito Bowl from Chipotle, and when I became WFPB, I created my own version of this delicious, simple meal. It is one of the easiest meals to put together, and it’s one you never get tired of!
SERVES 1.
INGREDIENTS
1 cup Cilantro-Lime Rice
½ cup pinto beans or black beans, cooked
½ recipe Gustavo’s Famous Fajita Vegetables
⅓ cup One-Minute Salsa (or any SOS-free store-bought salsa)
Shredded lettuce, chopped tomatoes, chopped red onions, corn, and avocado slices (optional)
DIRECTIONS
In a bowl, place the rice first, then the beans, and next the fajita mix. Serve with fresh chopped lettuce, chopped tomatoes, red onions, corn, and as an optional treat, a few slices of avocado. Finish it all off with the One-Minute Salsa and enjoy every bite!
Watch Gustavo make these recipes on YouTube.com/@plantemus
A maestro of both music and health, Gustavo Tolosa is a force of passion and purpose. With a doctorate in piano performance from the Eastman School of Music and a global concert résumé, he captivates audiences with the keys—but his influence doesn’t stop there.
After a stunning personal health transformation, he became a devoted advocate for whole-food, plant-based living. Gustavo cofounded his website, Plantemus, and created The Power of Us: 7-Day Detox & ReSet program, leading a movement fueled by real food, real support, and real results.
He is also the coauthor of the international plant-based recipe and storytelling book, Live Your Healthiest Life!, cowritten with Shayda Soleymani. Together, they crafted a one-of-a-kind collection that blends powerful personal stories of struggle and triumph with vibrant, family-rooted recipes from Persian and Argentine traditions as well as American, Italian, German and Spanish dishes.
Whether coaching pianists on piano technique or coaching people to break free from the grip of processed food addiction, Gustavo makes excellence accessible—always with a warm heart, a brilliant mind, and a contagious spark of creativity.
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