Brighten your plate with this refreshing medley of vibrant flavors and crisp textures. Juicy cherry tomatoes, crunchy Persian cucumbers, creamy avocado, and fragrant herbs come together with a tangy splash of apple cider vinegar and lemon juice. A sprinkle of sumac and optional red pepper flakes adds a zesty kick. Perfect as a side dish or a light, satisfying meal, this salad is a celebration of fresh ingredients.

Ingredients:

3 Persian cucumbers, diced

½ pint cherry tomatoes, quartered

½ medium red onion, finely diced

1-2 cloves fresh garlic, minced

½ avocado, cubed

½ teaspoon ground sumac

½ bunch green scallion, chopped

½ cup fresh parsley, chopped

1 teaspoon apple cider vinegar

1 tablespoon lemon juice

Crushed red pepper flakes, to taste

Black pepper, to taste

1. Chop all the vegetables and herbs and add to a serving bowl.
2. Pour wet ingredients on top and toss until well incorporated.
3. Serve immediately.