Add some pizzazz to your meals with this vibrant Mango Salsa! Sweet mango pairs perfectly with juicy cherry tomatoes, zesty lime juice, and a hint of heat from jalapeño. Fresh cilantro and red onion add a refreshing crunch, while a pinch of chili powder ties it all together. This salsa is a burst of tropical flavor that’s perfect on Tofu Scramble Breakfast Tacos, as a dip, or as a side dish.
Serves 3-4.
Ingredients:
1 pint cherry tomatoes
1 cup mango, diced
½ jalapeno, finely diced (remove the seeds for a milder heat)
⅓ cup red onion, diced
½ cup cilantro, chopped
¼ cup lime juice
1/16 teaspoon chili powder
- Add all ingredients to a mixing bowl and mix until fully incorporated.
Chef’s Note: Let the salsa rest in the fridge for an hour or longer before serving for even more flavor fusion.
Jennifer Diamond is a certified plant-based health and nutrition coach who transformed her life through the healing power of whole-food, plant-based (WFPB) eating. After years of battling debilitating neuropathy and chronic health challenges, Jennifer embraced a lifestyle free from animal products, oil, salt, sugar, flour, and gluten. Her journey not only restored her vitality but ignited a passion for helping others discover the life-changing benefits of plant-based nutrition. Today, Jennifer inspires her global audience through her YouTube channel, recipes, and coaching practice, sharing practical, flavorful, and nourishing ways to embrace a healthier life. In this issue, Jennifer shares a variety of springtime recipes, proving that wholesome, WFPB foods can be healthy, delicious, and guilt-free!
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