2 28 oz. packaged chopped tomatoes

1 14 oz. can, no salt added, pinto beans

1 14 oz. can, no salt added, black beans

Frozen pepper and onion mix (2 lb.) and corn (1/2 lb.)

3-4 cups cooked brown rice

Mexican spice mix (salt free)

1. Cook brown rice in a separate pot.

2. While brown rice is cooking, add all other ingredients to a large pot and heat.

3. When rice is done, place it in a bowl or on a plate.

4. Top with beans, veggie and tomato mix.

5. Top with fresh cilantro.