Dinner/Main Dishes | National Health Association

Dinner/Main Dishes

Fresh Summer Rolls with Peanut Sauce

These delicious fresh, crunchy, gluten-free summer rolls are such a quick and easy lunchtime fix. They bring massive nutrition “bang for your buck” to your diet quickly and easily. I’ve included my... more

The Best Pad Thai This Side of Bangkok

This easy and supremely tasty dish uses raw ingredients and therefore knocks it out of the park in the nutrition stakes. It is also free from added refined salt, oil, and sugar and can be made gluten... more

Dill Quinoa and Fava Beans

This dish is a slight variation of Baghali Polo, a traditional Persian rice dish that offers fragrant flavors of both fresh and dried dill and fresh parsley, along with fava beans, basmati rice, and... more

Tas Kebab

This satisfying Iranian stew, traditionally a fusion of meat and vegetables, has been updated with layers of delicious hearty vegetables, quince (or Granny Smith apples), and potatoes, along with... more

Royal Curried Chickpeas

This recipe is a great way to get more greens! The spices in this come together beautifully for a slightly exotic flavor. It can be served as a salad or over a cooked grain for a main meal. 1 medium... more

Caribbean Falafel

Falafel can be formed into a ball, doughnut or patty, and is made from ground chickpeas. While falafel has Middle East origins, it is also made throughout the world, often as a replacement for meat.... more

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