Desserts/Baked Goods | National Health Association

Desserts/Baked Goods

Cranberry Bliss Balls

This recipe came together one day when I wanted to make something that was raw and quick. I wanted something that I could just throw together that would be delicious. The result is these beautiful... more

Pumpkin-walnut Cornbread

This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-poor, white-flour breads and rolls. Lightly sweetened with dates, this bread is a delicious... more

Peanut Butter Cherry Chocolate Chip Cookies

This cookie recipe by Mark and Wanda Huberman was inspired by one of Talia Fuhrman’s recipes, and is gluten-free, soy-free, and sugar-free. Click here or on image below to see it larger. Enjoy!

Mango Lime Tart

I created this recipe in an Iron Chef competition at TrueNorth Health Center. The secret ingredients we had to use were mango, cashews, and oats. I had only 20 minutes, and I won! Crust Ingredients:... more

Creamy Blueberry Millet Parfait

This recipe is from my new ebook, A Date with Dessert. Pudding Ingredients: 1 cup dry millet 3 cups unsweetened nondairy milk 1 teaspoon cinnamon ½ teaspoon ground cardamom 1 teaspoon vanilla powder... more

Zucchini Muffins

These muffins are delicious, filling, and perfect for a snack. We store them in the fridge and slice them before popping them into the toaster to crisp them up! (They freeze well, so you may want to... more

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