Desserts/Baked Goods | National Health Association

Desserts/Baked Goods

Zucchini Muffins

These muffins are delicious, filling, and perfect for a snack. We store them in the fridge and slice them before popping them into the toaster to crisp them up! (They freeze well, so you may want to... more

Coconut Pecan Shortbread Cookies

With only four ingredients, you’ll love these cookies! (This recipe calls for a food dehydrator.) For key-lime shortbread cookies, add ½ cup lime juice and the zest from the limes. 1 pound pitted... more

Oat Clusters

This is a Well Your World community favorite. It’s hard to scroll through our group feed without seeing photos of oat clusters. I make five times the batch and freeze them so I always have a snack... more

Cherry Chocolate Chip Bliss Balls

These chocolate chip treats are so yummy that I call them “bliss balls.” They are so delicious that it’s nearly impossible to stop at one, and even difficult to stop at two. I suggest you make a... more

Black Bean Brownies

Ingredients: 2 cups cooked or canned no-salt-added or low-sodium black beans, drained 5 Medjool or 10 Deglet Noor dates, pitted 2 tablespoons raw almond butter 1 teaspoon alcohol-free vanilla extract... more

Strawbeany Ice Cream

1½ cups frozen strawberries ¾ cup cooked pinto beans  8 regular dates or 4 Medjool dates, pitted  ¼ cup raw cashews ¼ cup walnuts 1 teaspoon vanilla bean powder 2½ cups water 1. Blend all ingredients... more

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