Desserts/Baked Goods | National Health Association

Desserts/Baked Goods

Pumpkin-walnut Cornbread

This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient-poor, white-flour breads and rolls. Lightly sweetened with dates, this bread is a delicious... more

Peanut Butter Cherry Chocolate Chip Cookies

This cookie recipe by Mark and Wanda Huberman was inspired by one of Talia Fuhrman’s recipes, and is gluten-free, soy-free, and sugar-free. Click here or on image below to see it larger. Enjoy!

Mango Lime Tart

I created this recipe in an Iron Chef competition at TrueNorth Health Center. The secret ingredients we had to use were mango, cashews, and oats. I had only 20 minutes, and I won! Crust Ingredients:... more

Creamy Blueberry Millet Parfait

This recipe is from my new ebook, A Date with Dessert. Pudding Ingredients: 1 cup dry millet 3 cups unsweetened nondairy milk 1 teaspoon cinnamon ½ teaspoon ground cardamom 1 teaspoon vanilla powder... more

Zucchini Muffins

These muffins are delicious, filling, and perfect for a snack. We store them in the fridge and slice them before popping them into the toaster to crisp them up! (They freeze well, so you may want to... more

Coconut Pecan Shortbread Cookies

With only four ingredients, you’ll love these cookies! (This recipe calls for a food dehydrator.) For key-lime shortbread cookies, add ½ cup lime juice and the zest from the limes. 1 pound pitted... more

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